Ingredients:
1 cup meatless spaghetti sauce
2 teaspoons butter, softened
4 flour tortillas ( 10 inches)
1 cup shredded mozzarella cheese
8 slices hard salami
4 slices pepperoni
1/4 cup shredded parmesan cheese
1/2 teaspoon dried oregano
Directions:
In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through.
Meanwhile, spread butter over one side of each tortilla.
Sprinkle unbuttered side of two tortillas with mozzarella cheese; top with salami and pepperoni.
Sprinkle with Parmesan cheese and oregano.
Top with remaining tortillas, buttered side up.
Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
Cut into wedges; serve with warmed spaghetti sauce.
Servings: 2
Time preparation: 5 min.
Time total: 10 min.