Ingredients:
1 (8 ounce) cans crescent roll dough
2 cups shredded mozzarella cheese
24 slices sliced pepperoni
1 (14 ounce) jars pizza sauce
2 tablespoons butter ( melted)
1/3 teaspoon garlic salt
parmesan cheese (optional)
Directions:
Preheat oven to 375.
On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles.
Layer each rectangle with 6 pepperonis and even amounts of mozzarella cheese.
Roll tightly lengthwise and slice each into 4 or more pieces.
Melt butter and add garlic salt.
Lightly brush rolls with butter mixture.
Sprinkle with Parmesan cheese if desired.
Bake in the preheated oven 12 minutes, or until golden brown.
Serve with warm pizza sauce for dipping.
Servings: 8-10
Time preparation: 10 min.
Time total: 22 min.