Ingredients:
1 8-inch baked pie shell
3 teaspoons olive oil
2 large onions, sliced thin
salt
pepper
1/4 lb mushrooms, sliced
1 green bell peppers, sliced
4 tomatoes, seeded and sliced
2 cloves garlic, minced
1/2 teaspoon thyme
1/2 cup dry salami or 1/2 cup pepperoni, cut into slivers
1 cup grated mozzarella cheese
1/2 teaspoon oregano
1/4 cup sliced black olives
1/4 cup tomato sauce ( of your choice)
Directions:
In a large skillet heat 2 T.
oil over medium high heat, add the onions and saute for 8 min.
Remove to a large bowl and salt and pepper them Same skillet add 1 t.
oil and saute the mushrooms and peppers-remove to the same bowl and salt and pepper them.
Add 2 t.
to the skillet and saute the tomatoes, garlic, thyme, oregano.
Remove to bowl and add sauce.
Fold in the salami and cool.
Place half of this mixture on the bottom of shell-then half the cheese-remaining mixture-remaining cheese-sprinkle black olives on top.
Bake in a 350 oven for 25-30 minutes.
Let stand at 15 minutes before cutting.
Serve hot.
Servings: Serve
Time preparation: 10 min.
Time total: 60 min.