Ingredients:
1/2 lb bulk pork sausage
1/4 cup chopped green peppers
2 tablespoons chopped onions
1/2 cup elbow macaroni, cooked and drained
1 (8 ounce) cans tomato sauce
4 tablespoons grated parmesan cheese, divided
2 tablespoons water
1/4 teaspoon dried oregano
1 dash pepper
Directions:
In a skillet cook sausage, green pepper and onion over medium heat until meat is no longer pink, drain.
Stir in the cooked macaroni, tomato sauce, 2 T Parmesan cheese, water, oregano, and pepper.
Transfer to a lightly greased 1-qt. (or larger) baking dish. Sprinkle with remaining cheese. Cover and bake for 25-30 minutes or until liquyid is absorbed and casserole is heated through.
Use larger casserole dish for 4 servings, etc.
Servings: 2
Time preparation: 10 min.
Time total: 35 min.