Ingredients:
2 cups egg noodles
1 lb ground beef
1/3 cup onions, finely chopped
2 garlic cloves, pressed
1 teaspoon dried oregano
1/2 teaspoon salt
1 (10 3/4 ounce) cans condensed tomato soup
1/3 cup water
1/2-1 cup mozzarella cheese, shredded
Directions:
Heat oven to 350.
Cook noodles according to package directions. Drain and reserve.
Meanwhile, cook ground beef, onion, and garlic over medium high heat for 6 minutes or until beef is no longer pink. Drain off excess liquid. Stir in oregano, salt, soup, 1/3 c water, and noodles. Remove from heat and add half the cheese. Spoon into 11×7 baking dish and sprinkle the remaining cheese over the top. Bake for 25-30 minutes until bubbly.
Allow to cool for 5-10 minutes before serving.
Note: since making this more often I tend to use Penzey’s Pizza Seasoning instead of the spices, use extra cheese, and double all but the meat to freeze casseroles that are less “meaty.”.
Servings: 4
Time preparation: 16 min.
Time total: 46 min.