Ingredients:
1 (3 1/2 ounce) packages sliced turkey pepperoni
1 (10 ounce) packages refrigerated pizza dough
1 large eggs, beaten and divided
1 cup shredded sharp cheddar cheese
1 teaspoon italian seasoning
pasta sauce (optional)
Directions:
Cook pepperoni slices between layers of paper towels in microwave at high for 1 minute.
Unroll dough onto a jellyroll pan to 1/4 inch thickness. Brush lightly with egg. Sprinkle with cheese and pepperoni. Rollup, jellyroll fashion.
Place dough on a lightly greased baking sheet. Curl dough into a circle pinching edges together to seal.
Brush with egg and sprinkle with Italian seasoning.
Bake at 375 for 30 to 35 minutes or until golden. Cut into 2 inch thick slices, and if desired, serve with warm pasta sauce.
Servings: 4-6
Time preparation: 10 min.
Time total: 45 min.