Ingredients:
16 ounces bow tie pasta
1 (10 ounce) boxes frozen green peas
1 (10 ounce) jars sun-dried tomato pesto
3/4 cup heavy cream
2 cups cooked chicken, in strips
Directions:
Cook pasta according to package direction, adding peas to pasta water 3 minutes before pasta is done. Remove and reserve 1/3 cup of pasta water; drain pasta and peas and return to pot.
Meanwhile put remaining ingredients and reserved pasta water in a large non-stick skillet. Bringing to a boil, reduce heat and simmer until heated through.
Pour over pasta and peas.
Toss to mix and coat.
Servings: 6
Time preparation: 5 min.
Time total: 18 min.