Pioneer Turkey Casserole

Pioneer Turkey Casserole
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Ingredients:
1 1/4 cups packaged wild rice mix
1 1/4 cups cooked turkey, in 1/2 inch cubes
1/4 cup onions, diced
1/4 cup celery, sliced
1 1/2 cups water
2 teaspoons Worcestershire sauce
1 (10 3/4 ounce) cans cream of mushroom soup
1 1/2 cups water chestnuts, sliced
1 (4 ounce) cans mushrooms, stems & pieces

Directions:
Preheat oven to 300F.
Mix together all ingredients.
Spray a 9 by 13″ baking pan with non-stick vegetable spray.
Place mixture into pan, cover with foil,& bake for 45 minutes.
Uncover and bake another 25 minutes.

Servings: 8

Time preparation: 15 min.

Time total: 85 min.

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4.2 (1328 votes)

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