Pink Lemonade Salad

Pink Lemonade Salad
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Ingredients:
60 butter flavored crackers ( crushed)
1/4 cup sugar
1/2 cup melted butter or 1/2 cup margarine
1 (14 ounce) cans sweetened condensed milk
8 ounces whipped cream
1 (6 ounce) cans frozen pink lemonade concentrate
3 -5 drops red food coloring

Directions:
Combine the cracker crumbs, sugar and melted butter in a 9×13 inch dish.
Reserving 2 or 3 tablespoons for topping press down with a tablespoon.
Combine milk, whipped topping, lemonade concentrate and food color in a bowl and mix well.
Spread over the crumbs.
Sprinkle the reserved crumbs over the top.
Chill until serving time.

Servings: 15

Time preparation: 10 min.

Time total: 20 min.

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4.4 (1384 votes)

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