Pineapple Upside-Down Breakfast Rolls

Pineapple Upside-Down Breakfast Rolls
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Ingredients:
1/2 cup brown sugar
1 (12 ounce) cans refrigerated biscuits
1 cup crushed pineapple, drained
1/2 cup margarine
1 teaspoon cinnamon

Directions:
Melt the margarine and sugar in 8-inch baking dish (I do this in the microwave — quicker and less mess).
Add pineapple and cinnamon.
Top with biscuits.
Bake at 425* for 20 minutes or until done.
Pour a big glass of milk and enjoy!

Servings: 5

Time preparation: 5 min.

Time total: 15 min.

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4.2 (1020 votes)

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