Ingredients:
1 tablespoon all-purpose flour
1/2 cup white sugar
2 tablespoons dry tapioca
2 tablespoons cider vinegar
1 (8 ounce) cans crushed pineapple, juice reserved
4 apples, cored and chopped
2 cups unsalted peanuts
1 (8 ounce) containers frozen whipped topping, thawed
Directions:
In a medium saucepan, stir together the flour, sugar, tapioca, vinegar, and the reserved pineapple juice.
Cook over medium heat, stirring constantly, until thick.
Remove from heat and chill.
In a large bowl, combine the pineapple, apples, peanuts, and chilled tapioca mixture.
Fold in the whipped topping and chill for at least 1 hour before serving.
Servings: 12
Time preparation: 15 min.
Time total: 75 min.