Ingredients:
40 ml rose syrup
60 ml pineapple juice
300 ml mineral water
1 teaspoon mint leaves, chopped
Directions:
Stir together.
Pour into glasses.
Garnish with mint leaves.
Serve!
Servings: 2
Time preparation: 5 min.
Time total: 5 min.
Pineapple-Rose Fruit Juice
