Ingredients:
1 lb pork chops
3/4 teaspoon salt
1/4 cup oil
1/2 cup sliced onions
2 teaspoons brown sugar
1/2 teaspoon allspice
1 teaspoon lime juice
1 teaspoon soy sauce
6 slices pineapple slices in syrup, drained,reserve 1/2 cup syrup
Directions:
Brown pork chops over medium heat.
Drain off fat and sprinkle salt.
Arrange onion slices on top.
Mix pineapple juice, sugar, allspice, limejuice and enough water to equal one cup.
Pour into pan and heat to boiling.
Reduce heat, cover and simmer for 15 minutes.
Place pineapple slices on top of pork chops and cook for another 10 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.