Ingredients:
1 1/2 cups water
1 (8 ounce) cans crushed pineapple ( do not drain)
1 cup quick-cooking oats
1/2 cup raisins
2 tablespoons brown sugar
1/4 teaspoon cinnamon
extra brown sugar (optional)
Directions:
In a microwave safe bowl, combine water and crushed pineapple.
Microwave on high until boiling (about 5-6 minutes).
Stir in everything else.
Microwave on high for 30 to 60 seconds or until mixture begins to thicken (2 minutes if using regular oats).
Cover and let stand a few minutes.
Spoon into bowls.
Stir in additional brown sugar if you like it a little sweeter (I prefer it as is).
Enjoy!
Servings: 3-4
Time preparation: 2 min.
Time total: 8 min.