Ingredients:
1/2 lb wide egg noodles
1/2 lb cottage cheese, small curd
1/2 lb cream cheese
1 pint sour cream
2 tablespoons Amaretto (optional)
1 cup sugar
3 eggs
1/4 teaspoon cinnamon
1/2 cup raisins
1/8 lb unsalted butter, melted
14 ounces pineapple chunks, drained
Directions:
Cook noodles following package directions. Beat together all other ingredients except pineapple and raisins until smooth and creamy.
Add drained pineapple and raisins and mix with noodles. Pour into greased baking dish.
Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
This can be frozen.
Servings: 12
Time preparation: 25 min.
Time total: 70 min.