Ingredients:
1/3 cup vegetable oil
2 eggs
1 (8 1/2 ounce) cans crushed pineapple, undrained
1 3/4 cups all-purpose flour
1/4 cup cocoa
1/3 cup sugar
3 teaspoons baking powder
1/2 cup macadamia nuts
Directions:
Heat oven to 400 degrees F.
Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups.
Beat oil, eggs and pineapple.
Stir in remaining ingredients just until flour is moistened.
Divide batter evenly among muffin cups.
Bake for 20-25 minutes or until a toothpick comes out clean.
Immediately remove from pan to wire rack.
Servings: 12
Time preparation: 0 min.
Time total: 0 min.