Ingredients:
2 (8 ounce) packages cream cheese, softened to room temp
8 ounces crushed pineapple, well drained
2 1/2 cups finely chopped pecans, DIVIDED
3 tablespoons finely chopped onions
3 tablespoons finely chopped green peppers
1 teaspoon chives
1/2 teaspoon salt
Directions:
In a mixing bowl mix together cream cheese, pineapple, 1 cup only of the finely chopped pecans, onion, green pepper, chives and salt. Mix well.
With clean hands, shape into a ball (or log) and roll in remaining chopped pecans to coat.
Wrap tightly and chill at least 6 hours or overnight.
Servings: 12-16
Time preparation: 10 min.
Time total: 10 min.