Ingredients:
1 mangoes
1/4 medium pineapple
2 stalks green onions
1 sweet green peppers
2 tablespoons chopped fresh coriander
1 tablespoon rice wine vinegar
2 tablespoons olive oil
1/2 teaspoon chili flakes
1/2 teaspoon garlic
1/2 lemons
1/2 limes
1 pinch salt
1 pinch pepper
Directions:
Cut mango, pineapple, green onion and pepper into bite sized pieces.
Add remaining ingredients, stir and place in refrigerator.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.