Ingredients:
1 (16 ounce) beef cocktail franks
1 (16 ounce) containers buttermilk biscuits
1 cup sharp cheddar cheese, shredded
mustard, topping (optional)
Directions:
Preheat oven to 375 degrees F.
In a grill pan on medium heat, cook cocktail wieners until plump, about 5 minutes.
Cook in 2 batches and set aside.
On a clean surface, cut biscuits into sixths.
Dump cheese into bowl and roll each slice of dough in the cheese to make little cheese balls.
Gently stretch each ball to fit a mini hot dog.
Wrap the dough around the mini dogs.
Arrange pillow dogs on a sheet pan lined with parchment paper.
Leave about 1-inch space between each roll. Bake for 10 minutes.
Garnish with mustard, or desired topping.
Serve warm.
Servings: 12
Time preparation: 10 min.
Time total: 25 min.