Ingredients:
1 (1 lb) package frozen potato and onion pierogi
1 (15 ounce) cans chili with beans
1 cup salsa or 1 cup picante sauce
1 cup frozen corn
1 cup shredded sharp cheddar cheese
Directions:
Thaw pierogies in boiling water 5 minutes, drain and keep warm.
In the meantime, combine chili and salsa in a skillet.
Cook over medium high heat until hot and bubbly, about 4 minutes.
Reduce heat to medium, add corn and cook 6 minutes.
Pour chili mix over pierogies and top with cheese.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.