Ingredients:
1 large flour tortillas
1/2 cup mashed potatoes
4 -6 tablespoons sauerkraut
4 tablespoons onions, caramelized
1/2 cup cheddar cheese, shredded
garlic powder
salt and pepper
sour cream
Directions:
Spread mashed potatoes over one half of tortilla. Spread sauerkraut and onions over potatoes. Top evenly with cheese. Sprinkle with spices to taste. Fold tortilla over and grill until golden brown in hot skillet. Cut into wedges and serve with sour cream for dipping.
To caramelize onions, heat just enough olive oil or butter to thinly coat the bottom of a medium-size saute pan. Add onion slices in one layer and cook until they are golden brown, stirring after they caramelize on the bottom, about 10 minutes.
Servings: 1
Time preparation: 10 min.
Time total: 25 min.