Pie Crust Pizza Pockets

Pie Crust Pizza Pockets
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Ingredients:
2 pre made pie crusts ( packaged)
1 -2 cup spaghetti sauce
1 -2 cup shredded mozzarella cheese
3 mushrooms, sliced (optional)
1/2 cup cooked chicken, cubed (optional)

Directions:
Preheat the oven to 425.
Unroll one of the pizza crusts onto a cutting board.
Cut it in half.
On one part of the crust put enough sauce to your liking and to cover most of the crust, leaving a ring around the sides uncovered.
Add cheese to taste and toppings, but not so much that you cannot close the crust.
Fold the crust in half and seal with a fork.
Repeat with the other 3 halves of crust.
Bake at 425 for 10-15 minutes or until the crust is flaky and done.
Let cool a bit and serve.

Servings: 4

Time preparation: 10 min.

Time total: 25 min.

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4.3 (1656 votes)

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