Ingredients:
1 (16 ounce) jars mild salsa
1 (8 ounce) packages shredded sharp cheddar cheese
1 (4 ounce) cans chopped green chilies
1 (3 7/8 ounce) cans sliced ripe olives
2 tablespoons chopped fresh cilantro
tortilla chips
Directions:
In a medium bowl, combine all ingredients except tortilla chips.
Cover and refrigerate for several hours for flavors to blend.
Serve with tortilla chips for dipping.
Servings: 10
Time preparation: 5 min.
Time total: 125 min.