Ingredients:
1 1/2 cups cider vinegar
1 1/2 cups water
1 cup sugar
2 tablespoons dill seeds
1 bay leaves
6 peppercorns
3 cloves garlic, sliced
2 lbs baby carrots
Directions:
Combine vinegar, water and sugar in a large saucepan, and bring mixture to a boil, stirring until sugar dissolves.
Add dill seeds, bay leaf, peppercorns and garlic.
Bring mixture to a boil over medium heat.
Cover, reduce heat, and simmer 6 to 8 minutes.
Remove mixture from heat.
Pack baby carrots into jars.
Pour enough of liquid in jars to cover carrots.
Cap and let jars cool, then refrigerate until ready to serve.
Servings: 14
Time preparation: 20 min.
Time total: 28 min.