Pickled Hot Dogs or Sausages

Pickled Hot Dogs or Sausages
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Ingredients:
4 cups water
3 cups vinegar
1 medium onions
4 -5 garlic cloves, diced
2 tablespoons salt
1 tablespoon sugar
12 whole allspice
1/4 teaspoon alum
1 teaspoon coriander
1 teaspoon mustard seeds
1 hot pepper, diced
4 bay leaves
1 dash turmeric
20 hot dogs, cut into 1 to 2 inch pieces

Directions:
Boil all ingredients (including hot dogs) together.
Put in jar and refrigerate overnight.
Store in refrigerator.
Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats.
Also suitable for pickled eggs.
Serve chunks of pickled hot dogs or sausage with saltine crackers for a snack.

Servings: 20

Time preparation: 10 min.

Time total: 25 min.

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4.2 (1035 votes)

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