Ingredients:
4 lbs green beans
1/2 teaspoon crushed red pepper flakes, per jar
1/2 teaspoon mustard seeds, per jar
1/2 teaspoon dill seeds, per jar
1 whole garlic cloves, per jar
5 cups vinegar
5 cups water
1/2 cup salt
Directions:
Clean and Cut beans to fit in tall Mason Jars. (one pint).
Place ingredients 2-5 into each jar.
Add beans to jar(s) until full.
Bring to boil ingredients 6-8.
Pour boiling liquid over beans.
Tighten lids.
Process in boiling water for 5 minutes.
I use what ever amount of beans I have on hand and make the liquid accordingly.
Servings: Serve
Time preparation: 10 min.
Time total: 25 min.