Ingredients:
4 cucumbers, with skins and sliced thin
1 1/2 teaspoons salt
1/3 cup white vinegar
2 tablespoons sugar
1/3 cup water
1 red onions, sliced thin
1 tablespoon fresh dill or 1/2 teaspoon dried dill weed
Directions:
Toss the sliced cucumbers with the salt and let them drain for 1 hour.
Boil the vinegar, sugar and water and allow to cool.
Drain the cucumbers.
Place in a bowl and add the onions and dill.
Pour the vinegar mixture over the cucumbers and mix well.
Refrigerate for, at least, 1 hour.
Servings: 4-6
Time preparation: 15 min.
Time total: 15 min.