Ingredients:
3 tablespoons butter
3 cloves garlic, minced
1 tablespoon olive oil
3 tablespoons white flour
1 (14 1/2 ounce) cans clear chicken broth
1 -2 tablespoon lemon juice
2 -3 tablespoons capers, with juice
Directions:
In saucepan, saute garlic in butter until transparent.
Add olive oil and flour making a paste.
Cook, stirring, until golden brown.
Add chicken broth a little at a time, and then add lemon juice.
Stir over medium heat until thickened.
Add capers with juice.
Serve over chicken or pork.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.