Ingredients:
2 teaspoons olive oil ( or garlic olive oil)
6 boneless pork chops
1 1/2 cups salsa ( good quality)
1 (4 ounce) cans chopped green chilies
1/2 teaspoon ground cumin
Directions:
Heat the oil in a skillet over medium-high heat.
Add the pork chops and saute for about 3 minutes on each side.
Add the remaining ingredients.
Lower the heat, cover, and simmer for 10 minutes or longer.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.