Ingredients:
1 lb ground beef
2 1/2 cups picante sauce
1 cup crushed tortilla chips
1 eggs, beaten
6 hoagie sandwich buns ( cut in 2)
1/2 cup cheddar cheese
1/2 cup shredded lettuce
Directions:
Preheat oven to 350.
Combine beef, 1/2 cup picante sauce, chips and egg.
Shape into meatballs (approx 15-18) and put into a baking sheet with sides.
Bake 10-15 minutes or until meatballs are cooked through.
Meanwhile:Warm up remaining 2 cups of picante sauce in a skillet, heating to simmer.
When meatballs are done add them to the skillet of picante sauce and let them simmer for 10-15 minutes.
Serve on hoagies with lettuce and cheese.
I like to have these along with a side of tortilla chips and cheese sauce.
Servings: 6
Time preparation: 10 min.
Time total: 35 min.