Ingredients:
1 lb lean ground beef
1 large onions, chopped
2 -3 garlic cloves, chopped
1 (6 ounce) cans tomato sauce
1/4 cup dry white wine
1/2 cup pimento stuffed olives, chopped
1/4 cup raisins
salt & pepper
Directions:
In a large skillet brown the meat, onions and garlic.
Pour out whatever fat you may render.
Turn heat down to low; add tomato sauce and wine.
While it simmers, chop up the pimento stuffed olives and add to meat mixture.
Add raisins & adjust the seasonings.
Serve on a bed of rice.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.