Ingredients:
1 (10 3/4 ounce) cans French onion soup
1 (10 3/4 ounce) cans beef broth
1/2 cup butter
1 cup rice, i use uncle bens converted ( Won’t work with pre-cooked or minute rice)
1/4 cup water
Directions:
Mix all together and put in covered baking dish.
Bake about 1 hour or until all liquid is absorbed at.
350 degrees.
You also can add mushrooms and slivered almonds My family loves it.
Servings: 6
Time preparation: 5 min.
Time total: 65 min.