Ingredients:
2 tablespoons canola oil
1 cup red and green bell peppers, sliced (optional)
1 cup onions, sliced (optional)
1 lb sirloin steaks, thinly sliced
1 (8 ounce) packages shredded mozzarella cheese, divided
4 tablespoons mayonnaise
4 hoagie rolls, partially sliced
Directions:
Heat oil in skillet over medium heat. Add peppers and onions; stir fry until tender.
Add steak and stir fry over high heat until fully cooked.
Season to taste with salt and pepper; divide steak mixture in skillet into four seperate piles.
Top each pile with 1/2 cup cheese. Cover; let stand until cheese melts.
Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.