Ingredients:
1 1/2 lbs boneless skinless chicken breasts
3 tablespoons purchased pesto sauce ( I use Classico)
1/4 cup corn flake crumbs
Directions:
Preheat oven to 375F.
Brush pesto over chicken breast fillets, coating both sides.
Coat with Corn Flake crumbs.
Bake on non-stick cookie sheet for 15-20 minutes or until cooked through.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.