Ingredients:
1 1/2 lbs ground sirloin
1/4 cup basil pesto
1 large garlic cloves, minced
1/4 cup sun-dried tomatoes packed in oil, drained and minced
salt & freshly ground black pepper
6 slices provolone cheese
6 slices tomatoes
1 purple onions, thinly sliced
6 tablespoons mayonnaise
6 onion rolls
Directions:
Combine beef, pesto, garlic, sun-dried tomatoes, salt and pepper. Mix together thoroughly and shape into 6 patties.
Grill burgers to desired doneness. Top with cheese slices just before burgers finish cooking.
Serve burgers on onion rolls with the mayonnaise, tomatoes and onion.
Servings: 6
Time preparation: 5 min.
Time total: 15 min.