Persian Fruit Punch

Persian Fruit Punch
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Ingredients:
3/4 cup sweet lemon juice, also known as sweet limes ( 4 sweet lemons)
1/2 cup blood orange juice ( 2 – 3 blood oranges)
1 limes, juice of
1/4 cup sugar ( to taste)
4 cups water
2 herbal fruit tea bags, steeped in
1 cup boiling water, and cooled (optional)

Directions:
Squeeze the fruit juice into a pitcher, add sugar and water and stir.
Add optional concentrated tea.
Serve over ice.

Servings: 5

Time preparation: 10 min.

Time total: 10 min.

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4 (847 votes)

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