Ingredients:
1 cup boiling water
1 (3 ounce) packages lemon Jell-O gelatin
2 tablespoons vinegar or 2 tablespoons lemon juice
1 teaspoon salt
1 cup cold water
1 cup finely diced celery
1 cup finely shredded cabbage
1 tablespoon dried onion flakes
2 tablespoons chopped pimiento
mayonnaise ( Best Foods, Helmann’s, or Vegenaise)
Directions:
Pour boiling water over jello in bowl.
Stir until jello is disolved.
Stir in vinegar, veggies, salt, and cold water.
Pour into mold, chill until firm.
Serve unmolded on chilled plate, topped with a generous dollop of mayonnaise (family tradition of the last 30 years or so demands that you use Best Foods mayo brand – *never* Miracle Whip).
If preferred, use 1/2 cup celery and 1 cup grated carrot.
You can use sugar-free jello for a diabetic/lowcarb version of Perfection Salad. Sometimes lemon jello is difficult to find – we’ve sometimes used lime instead.
Servings: 6-8
Time preparation: 20 min.
Time total: 20 min.