Ingredients:
olive oil, to cover 1/4 inch thick
1 tablespoon butter
4 garlic cloves, chopped
2 1/2 lbs plum tomatoes, diced ( about 10)
salt and pepper, to taste
1/2 cup vodka
1/4 lb prosciutto, chopped
1/2 cup fresh basil, chopped ( NOT DRIED! MUST BE FRESH!!)
1/2 pint heavy cream
Directions:
In a large frying/saute pan add oil, butter and garlic, saute on low flame until oil starts to bubble.
Add tomatoes, salt and pepper.
Cook covered on a low flame for about 30 minutes.
Add vodka.
Cook uncovered for 25 minutes.
Add prosciutto– cook 5 more minutes.
Add basil and heavy cream– cook just 5 more minutes.
SERVE IT NOW!
I like this over penne pasta.
I only use Barilla.
Servings: 4-6
Time preparation: 60 min.
Time total: 120 min.