Ingredients:
1/2 cup butter
1 large onions, sliced thin
1 cup sliced fresh mushrooms
1/2 cup finely chopped green peppers
1 cup raw regular long grain rice
1 dash thyme
2 cups chicken broth or 2 cups beef broth
Directions:
Preheat oven to 350 degrees F.
In 1/4 cup butter cook onion, green pepper and mushrooms.
Set aside.
In same skillet, heat remaining butter and brown rice slightly.
Add chicken broth and heat.
Pour all ingredients into a 1 1/2 qt.
casserole.
Cover and bake 40 minutes or until iquid is absorbed.
Servings: 6
Time preparation: 12 min.
Time total: 52 min.