Ingredients:
1 yellow onions, diced
1 (7 ounce) cans Ortega green chilies
1 tablespoon olive oil
1 lb ground turkey
1 (15 ounce) cans tomato sauce
1 tablespoon Worcestershire sauce
1/4 cup pimento stuffed olives
1/2 cup capers
1/2 cup raisins
1/2 cup corn
1 cup chunky cut mushrooms
1 cup red wine ( real wine, not cooking wine)
1 dash oregano
ground red chili pepper
Directions:
Saute onions in oil.
Add peppers at the end.
Add turkey and saute until no longer pink.
Add tomato and Worcestershire and stir until completely blended.
When it boils, reduce heat to simmer and dump in all the rest of the stuff.
Cover and simmer for 20 minutes.
Servings: 4-6
Time preparation: 15 min.
Time total: 35 min.