Ingredients:
16 -20 frozen pierogies, Cheemo
1 tablespoon butter or 1 tablespoon margarine
1 onions, chopped
1 green peppers, chopped
1/2 cup cooked ham, chopped
1/4 cup milk
1 (10 1/2 ounce) cans cream of mushroom soup
1/4 cheddar cheese, grated
Directions:
Saute butter, onion, and pepper in a skillet for five minutes.
In a medium casserole dish, combine perogies, onion, pepper and ham.
Mix milk and soup in a separate dish.
Pour over casserole.
Top with shredded cheese.
Bake for 35 minutes at 350 degrees Fahrenheit.
Servings: 6
Time preparation: 10 min.
Time total: 45 min.