Ingredients:
2 eggs
2 tablespoons vegetable oil ( or other shortening)
2 cups skim milk ( or buttermilk)
2 cups flour
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
Directions:
Warm the skillet or griddle while assembling ingredients.
Grease the griddle very lightly with shortening.
Beat eggs, shortening, and milk in a large bowl until well blended.
Add flour, baking powder, sugar, and salt to liquid ingredients, and mix just enough to make a creamy batter with some lumps.
Spoon or ladle batter onto hot griddle.
Turn pancakes over when edges look dry and bubbles cover the top.
Cook until other side is done.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.