Ingredients:
8 ounces chicken tenders
1 medium onions, thinly sliced
1/3 cup prepared pesto sauce
3 medium plum tomatoes, thinly sliced
14 inches prepared pizza crust
1 1/2 cups shredded mozzarella cheese
Directions:
Preheat oven to 450 F.
Cut chicken tenders into bite size pieces.
Spray a medium nonstick skillet with nonstick cooking spray and cook chicken over medium heat for 3 minutes.
Add onion and pesto; cook and stir 3 more minutes or until chicken is completely cooked through.
Arrange tomato slices and chicken mixture on pizza crust, leaving bare the 1 inch from the edge.
Sprinkle mozzarella cheese over the pizza.
Bake 8 minutes or until pizza is hot and cheese is melted and bubbly.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.