Ingredients:
1 (8 ounce) cans refrigerated crescent dinner rolls
1 (3 1/2 ounce) packages thinly sliced pepperoni
1/2 cup shredded mozzarella cheese
2 cups pizza sauce
Directions:
Preheat oven to 350 degrees.
Separate dough into 4 rectangles; firmly press perforations to seal.
Place 8 pepperoni slices on each rectangle.
Sprinkle each rectangle with approximately 2 tablespoons mozzarella cheese.
Starting at shortest side, lightly roll up each rectangle; pinch to seal.
Slice each roll into 4 equal sections.
Pinch dough together on one open side of each slice to seal.
Place each slice sealed-side down on ungreased cookie sheet.
Bake for 18-20 minutes or until golden brown.
Serve with warm pizza sauce.
Servings: 16
Time preparation: 15 min.
Time total: 35 min.