Ingredients:
8 ounces rigatoni pasta, cooked and drained ( or your favorite pasta)
1 cup pepperoni, cubed
1/2 cup shredded parmesan cheese
1/2 cup diced onions
1/2 cup diced green peppers
1/4 cup chopped fresh basil
2 cloves garlic, minced
1 (26 ounce) jars spaghetti sauce
2 cups shredded mozzarella cheese
Directions:
Heat oven to 375*.
Grease a 13×9 inch pan.
Layer half the ingredients in order listed.
Repeat layers.
Bake, uncovered for 25-30 minutes, until light brown.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.