Ingredients:
1 lb idaho potatoes ( about 2 medium sized potatoes)
2 cloves garlic, minced/crushed
6 whole black peppercorns
1/2 cup skim milk
1/4 teaspoon salt
paprika, if desired ( to garnish)
Directions:
Peel potatoes and thinly slice.
Place potatoes in saucepan with garlic and peppercorns.
Cover with water and bring to a boil.
Cook 20 minutes or until potatoes are soft.
Drain well, and puree in a food processor, food mill, or blender.
Return potato mixture to pot, add milk and salt and heat through.
Sprinkle paprika over potatoes to garnish if desired.
Servings: Serve
Time preparation: 5 min.
Time total: 30 min.