Ingredients:
4 pork chops, 1 1/2 to 2 inches thick
2 cloves garlic, minced or pressed
1 tablespoon crushed whole coriander seeds
1 teaspoon fresh coarse ground black pepper
1 teaspoon brown sugar
3 tablespoons soy sauce
4 halved peaches, peeled,pitted
lemon juice
1 tablespoon melted butter
chopped parsley
Directions:
Brush fresh peaches with lemon to prevent darkening and keep refrigerated.
Combine garlic, coriander, pepper, brown sugar and soy sauce.
Place chops on shallow rimmed plate or pan and brush both sides with the mixture.
Cover and marinate at least 30 min (can be refrigerated overnight).
Grill chops over moderately hot coals, preferrably in a covered BBQ for 10-12 min per side, or until cooked thru.
5 minutes before chops are done, place peach halves on grill, brush with butter.
Top each chop with one peach half, sprinkle with chopped parsley and serve.
Servings: 4
Time preparation: 30 min.
Time total: 50 min.