Ingredients:
1 (1 1/2 lb) lean flank steak
1 teaspoon fresh ground pepper
1 teaspoon bottled minced garlic
1/4 teaspoon salt
1 teaspoon olive oil
1 tablespoon balsamic vinegar
2 tablespoons fresh lemon juice
Directions:
Trim fat from steak. Rub steak with pepper, garlic, and salt.
Heat oil in a large skillet over medium-high heat. Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.
Cut steak across grain into thin slices. Drizzle lemon juice over steak.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.