Ingredients:
2 round pita bread, 6 inch
1/4 cup mayonnaise
1 garlic cloves, pressed
1/4 cup parmesan cheese
1/4 teaspoon fresh ground pepper
Directions:
Preheat oven to 350 F.
Cut each pita into 6 wedges.
Separate each wedge into 2 pieces.
In a small bowl, stir rest of the ingredients together.
Spread mixture evenly on wedges.
Bake for 10-12 minutes or until edges are browned.
Servings: 12
Time preparation: 5 min.
Time total: 15 min.