Ingredients:
3/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons lemon juice
3 1/2-4 teaspoons cracked pepper
1 teaspoon Worcestershire sauce
1 beef bouillon cubes
4 teaspoons water
1 pinch salt
to taste milk (optional)
Directions:
Dissolve bouillon cube in warm water.
Combine all ingredients (except milk) in medium bowl and whisk to blend.
Put in tightly-lidded bowl and refrigerate three hours.
Should keep for 10 days.
If mixture is too thick, add a few drops of milk.
Servings: 1
Time preparation: 0 min.
Time total: 0 min.